Fontinella

A unique Stella recipe, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance any rec more...

Mascarpone by Vermont Butter & Cheese Co.

Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velv more...

Quark

Quark is a German word that simply means "e;curds"e;. This cow's milk cheese, produced all over Central Europe, is virtually identical to From more...

Fromage Blanc

<I>Fromage blanc</I> is a French-style fresh cheese that is similar to <I>fromage frais</I> or <I>cr�me fra�che</ more...

Creme Fraiche by Vermont Butter and Cheese

Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unp more...