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We've always enjoyed cheese as a dessert, whether it's the traditional pairing of blue cheese and port, or a fresh goat cheese with honey and raspberries. But our new favorite is this <b>Sticky Toffee Cheese</b> from England. Rich and dense, this cheese has the luscious flavors of brown sugar and caramel mixed with the warm spices of cinnamon and nutmeg. Sticky Toffee Cheese is perfect for serving after dinner with hot black tea and cream, but it also makes a fantastic Saturday brunch when toasted on top of raisin bread.<p><ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole form of cheese.</li><li>We cut and wrap this item by the 1/2 lb.</li><li>Please contact us if you would like to purchase the whole form.</li>
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