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We cut and wrap this item in 8 pound units. For a specific cut, please contact our Special Requests Department
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Fondue stems from the original French word, fondre, meaning to "e;melt or blend."e; Centuries ago the Swiss created fondue as a way to preserv more...
We cut and wrap this item in 8 oz units. For a specific cut, please contact our Special Requests Department
Finland's best-selling, rich and characteristically nutty Swiss is now available on igourmet.com! Made from the EU's healthiest milk (IDF, 1995) taken more...
This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves more...
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A delicacy originally from the Gruyere district of Switzerland, Gruyere is best known as a key fondue ingredient. This Austrian version offers all you more...
We cut and wrap this item in 1 pound units. For a specific cut, please contact our Special Requests Department
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, more...
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