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A cheese aged in a blend of Merlot and Cabernet wine <i>must</i> (the skins that are the by product of the wine making process), Ubriaco is well-known as the first cheese to undergo this particular processing. This fragrant, delectable cheese starts life as a fruity, semi-soft cheese from Friuli. Then, it is coated with the wine must and aged for a period of three months. An amazing cheese, it is like having your wine and cheese all in one bite! We recommend you drink red wine with it,particularly a Merlot or Cabernet.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 13 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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