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From Anna van Dijk (pronounced <i>Van Dyke</i>), the same cheesemaker that produces Dorothea, our popular Dutch goat cheese with potato skins, comes a cheese bearing her family name. Made since 1976 in the southern end of the Netherlands near Eindhoven, Van Dijk is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives Van Dijk an abundance of character. Notable for its bright white appearance, goat cheese is delicious, very healthy and easy to digest. Previously available only in Holland, France, Belgium and Germany, igourmet has now introduced this Dutch specialty to the USA. Aged for over six months.<ul><li>Made from pasteurized goat's milk.</li><li>Photo depicts whole 10 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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