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The gastronome Curnonsky was offered a lifetime of revenue to say margarine could one day replace butter. He responded, "e;Nothing will replace butter."e; We agree. That's why we offer Vermont Butter & Cheese Cultured Butter, made the old-fashioned way with an imported French culture to "e;ripen"e; the best fresh Vermont cream before it is churned into butter. This butter is made with only .33% salt (one-sixth the salt of standard salted butter). The result is a sweeter, more complex and more pleasing taste. Refered to in French as <i>demi-sel</i>, Vermont Cultured Butter is an all-purpose, full-flavored butter, ideal for every type of cooking and baking.<ul><li><b>This product is KOF-K certified Kosher.</li><li>Awarded 2nd Place in the American Cheese Society 2007 Awards in the Unsalted Cow's Milk Butters category.</li></b>
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