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Soft but also firm enough to cut, dotted with pea-sized holes, mild yet a little spicy with a cherry-fruity aroma, W�lder is the pride of the Alma Cheesemaking Company of Vorarlberg, Austria. Think of it as a creamy Appenzeller. If you are unfamiliar with Appenzeller, think of it as a creamy, spicy Gruyere. Ripened for a minimum of 140 days and cared for with due patience during that time, this cheese is produced from natural alpine raw-milk by only a few dairies at the Bregenzerwald.<ul><li>Made from unpasteurized cow's milk.</li><li>Photo depicts whole 18 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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