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The cheese market in Holland is changing rapidly. For years, Holland was known for Gouda and Edam, two simple cheeses that appeal to the masses. But as tastes have moved upscale, the popularity of Gouda and Edam has waned. With almost every cheese plant in Holland geared up for the production of these two cheeses, a gap between supply and demand threatened to put the smaller cheesemakers out of business. While many got bought out by larger competitors, several shifted their strategy to new and inventive specialty cheeses. Since the mid 1990's, many new cheeses have been developed in Holland. Rouveen, the maker of this cheese, is one of the pioneers of the specialty movement.</p><P>Rouveen's Wild Garlic Gouda transforms ordinary Gouda into something fantastic and exciting. A cheese you will crave endlessly, Wild Garlic Gouda is everything you expect it to be and more. Flashy and flavorful, the garlic hits you right away but doesn't overpower. The Gouda base has just the right amount of saltiness, with a texture that is not gummy like many other Goudas on the market. A truly surprising cheese, we recommend serving Wild Garlic Gouda at your next party or get together.<ul><li>Made from pasteurized cow's milk.</li><li>Whole form of cheese is 10 lbs.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole 10 lb. form.</li>
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