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For any cheese tray, salad or recipe, this new outstanding, gourmet blue cheese makes a real celebration. Winey Blue� cheese from Wisconsin has been introduced by Ulla Nylin, the creator of Swedish Vodkacheese� several years ago. Using unpasteurized Wisconsin Blue, Ulla has created a truly American thoroughbred by aging this blue with a ruby port from California.<ul><li>Made from unpasteurized cow's milk.</li><li>Photo depicts whole 3 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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