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Selected Cheese Recipes

Comt� Salad


Ingredients
1 lb. Comt� in thin julienne strips
1/4 cup French dry white wine (Macon or Chardonnay)
1/4 lb. mache (watercress or arugula leaves)
3 tablespoons cold water

Vinaigrette sauce:
4 shallots pelled and chopped
1 Tbs parsley chopped
1 Tbs Dijon mustard
1 Tbs red wine vinagar
3 Tbs corn oil
salt & pepper to taste

Directions
Marinate Comt� in white wine for one half hour at roomtemperature.
Then mix well with vinaigrette.

Just before servingtoss with salad greens, add additional pepper to taste.



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