Selected Cheese Recipes

Comt� Fondue

Ingredients
2 lbs. Comt� diced or grated or other mountain cheese
3 cups dry white wine
1 Tbs cornstarch
1 garlic clove peeled and halved
freshly ground pepper to taste
1 loaf country or whole wheat bread cut in cubes (each cubemust have a piece of crust)

Directions
Rub the fondue pot with garlic.
Add the wine, heat untilsimmering.
Then add the cheese, stirring constantly with awooden spoon until the cheese is melted.
Season with pepper.
In a small bowl add cornstarch to some cold white wine, mixwell and add to fondue pot, stirring to incorporate in fondue untila creamy consistency is achieved.
When ready to serve,guests spear bread with a fork and rotate in mixture to coat thebread with cheese fondue.

Optional: Kirsh liquor or a pinch ofgrated nutmeg can be added to fondue before serving.

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