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Selected Cheese Recipes

Aosta Valley "e;Summertime"e; Soup


Ingredients
12 oz. Fontina Val d'Aosta
6 oz. Tomato pulp
4 - 6 slices of rye bread
3 tablespoons of olive oil
1/2 onions
garlic (1 clove)
fresh parsley
fresh basil
salt & pepper

Directions
Chop the onions, garlic, parsley, basil and tomato.
Fry this mixture in the olive oil until cooked.
Salt & pepper thetaste.
Place the bread in a dish that can go into the oven.
Cover with the sauce and slices of Fontina Val d'Aostacheese.
Place in oven at 350 degrees until brown.

Serves 6



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