Selected Cheese Recipes

Comté Cheese Frittata

Ingredients
1 Medium onion, sliced
Olive oil
8 eggs
1 cup of milk

6 sundried tomatoes, steamed and chopped
6 oz. ham, cubed
6 oz. Comté cheese, grated
8 pieces asparagus, steamed until tendersalt,pepper,nutmeg to taste

Directions
Preheat oven to 400 degrees F.

With a fork, beat the eggs with the milk. Mix in the sundried tomatoes, onion and seasonings. The add ham and cheese and mix well.

Heat olive oil in an oven-proof skillet on top of the stove, pour egg mixture, and cook over medium heat for a few minutes. Arrange asparagus on top. Place in oven and let cook until puffed (about 10 to 20 minutes).

Serves 4

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