Selected Cheese Recipes

Parmigiano-Reggiano "e;Ice Cream"e;

Ingredients
1 cup heavy cream
2 cloves of garlic, peeled & sliced in half lengthwise
1/4 teaspoon of nutmeg
2 cups grated Parmigiano-Reggiano
Aged Balsamic Vinegar, we suggest our Carli Balsamic Vinegar from Modena

Accompaniments:
Multigrain raisin or crusty French Bread
Red Grapes
Pear or apple slices
Walnuts
Spicy greens such as Arugula

Directions
1. Bring Cream, garlic and nutmeg to a boil in a heavy saucepan over medium-high heat, watching constantly. Remove garlic from cream.
2. Add Parmigaino Reggiano, 1/2 cup at a time, stirring constantly until all cheese is incorporated
3. Continue stirring until all cheese is melted, about 1 minute. Remove from heat, pour into a shallow heat resistant dish and cool to room temperature. Cover dish and refrigerate until cheese stiffens
4. Scoop portions of "e;Gelato"e; with an ice cream scoop onto 6 salad plates. Garnish with your choice of accompaniments listed above.5. Drip a few drops of aged balsamic vinegar over the gelato and serve.
Serves 6

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