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Features of the Month
Are you a beer enthusiast?
 
Lagers are the world's best-selling beer, and if you also enjoy it,
you can combine it with some fantastic cheeses such as Camembert,
Brie or aged Cheddar.
 
Are you thinking of a cheese platter?
 
We start by having at least three and as many as five varieties of
cheeses, being from 2 to 3 ounces of cheese per guest. A good
selection would cover different textures and flavors such as:
a-) Fresh soft cheeses : Brie, Camembert or Muenster.
b-) Semi soft cheeses : White Stilton with Fruit, Bel Paese or Jarlsberg.
c-) Harder cheeses as Gouda or Cheddar.
You can also have seasonal fruits for tasting and decoration as well.
You want from 3 to 5 different fruits.
 
Are you pairing wine and cheeses?
 
One of the best seller white wine is Sauvignon Blanc, for the red ones
Syrah is the one selected, you can combine these wines with the
following cheeses:
Sauvignon Blanc: Blue Castello, Cheddar or Gruyere.
Syrah: Aged Cheddar, Manchego, Parmigiano-Regiano, Mozzarela di Bufala
or Humboldt Fog.

 

Example Training


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Frequently Asked Questions


Where are you located?
 

Do you ship to Canada/Mexico/Europe/Asia?


Unfortunately we are not able to ship outside the US and its territories at this time due to custom issues. We can ship anywhere in the US and its territories, including Puerto Rico, the Virgin Islands, and Guam.

Do you have any stores located in my city? 
At this time we do not have any retail stores open to the public. Our building’s location consists of an office and a shipping warehouse


 


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CHEESE TIPS
 
To ensure your maximum satisfation when enjoying our cheeses, we would like to suggest you some important tips we asked to our cheese connoisers to colect. Please read the tips carefully and apply them when preparing,serving, paring or storing your cheeses, so you will get the most of your cheese experience.
 


This is a cheese
stuff here
stuff here


this is a cow





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